Article citationsMore>>

Al-Malah, K.I., Azzam, M.O.J. and Omari, R.M. (2000) Emulsifying Properties of BSA in Different Vegetable Oil Emulsions Using Conductivity Technique. Food Hydrocolloids, 14, 485-490.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top