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Andersen, P.H. and Jensen, N.J. (1984) Mutagenic Investigation of Flavourings: Dimethyl Succinate, Ethyl Pyruvate and Aconitic Acid Are Negative in the Salmonella/Mammalian-Microsome Test. Food Additives and Contaminants, 1, 283-288.
http://dx.doi.org/10.1080/02652038409385855

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