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Brunini, O., Lisbao, R.S., Bernardi, J.B., Fornasier, J.B. and Pedro Júnior, M.J. (1976) Temperatura-base para alface cultivar “White Boston”, em um sistema de unidades térmicas. Bragantia, 35, 213-219.
http://dx.doi.org/10.1590/S0006-87051976000100019

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