Article citationsMore>>

Hopfenberg, R. (2003) Human Carrying Capacity Is Determined by Food Availability. Population and Environment, 25, 109-117.
http://dx.doi.org/10.1023/B:POEN.0000015560.69479.c1

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top