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Fang, J.M., Fowler, P.A., Sayers, C. and Williams, P.A. (2004) The Chemical Modification of a Range of Starches under Aqueous Reaction Conditions. Carbohydrate Polymers, 55, 283-289.
http://dx.doi.org/10.1016/j.carbpol.2003.10.003

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