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Eldredge, E.P., Holmes, Z.A., Mosley, A.R., Shock, C.C. and Stieber, T.D. (1996) Effects of Transitory Water Stress on Potato Tuber Stem-End Reducing Sugar and Fry Color. American Potato Journal, 73, 517-530.
http://dx.doi.org/10.1007/BF02851697

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