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Pacheco-Palencia, L.A., Mertens-Talcott, S. and Talcott, S.T. (2008) Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Acai (Euterpe oleracea Mart.). Journal of Agricultural and Food Chemistry, 56, 4631-4636.
http://dx.doi.org/10.1021/jf800161u

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