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Razali, N., Razab, R., Junit, S.M. and Aziz, A.A. (2008) Radical Scavenging and Reducing Properties of Extracts of Cashew Shoots (Anacardium occidentale). Food Chemistry, 111, 38-44.
http://dx.doi.org/10.1016/j.foodchem.2008.03.024

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