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Ozel, M.Z., Gogus, F., Yagci, S., et al. (2010) Determination of Volatile Nitrosamines in Various Meat Products Using Comprehensive Gas Chromatography-Nitrogen Chemiluminescence Detection. Food and Chemical Toxicology, 48, 3268-3273.
http://dx.doi.org/10.1016/j.fct.2010.08.036

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