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Chung, M.J., Lee, S.H. and Sung, N.J. (2002) Inhibitory Effect of Whole Strawberries, Garlic Juice or Kale Juice on Endogenous Formation of N-Nitrosodimethylamine in Humans. Cancer Lett, 182, 1-10.
http://dx.doi.org/10.1016/S0304-3835(02)00076-9

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