Article citationsMore>>

Chowdhury, S. (2014) N-Nitrosodimethylamine (NDMA) in Food and Beverages: A Comparison in Context to Drinking Water. Human and Ecological Risk Assessment, 20, 1291-1312.
http://dx.doi.org/10.1080/10807039.2013.817144

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top