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Huang, M.C., et al. (2013) Determination of Volatile N-Nitrosamines in Meat Products by Microwave-Assisted Extraction Coupled with Dispersive Micro Solid-Phase Extraction and Gas Chromatography—Chemical Ionisation Mass Spectrometry. Food Chemistry, 138, 227-233.
http://dx.doi.org/10.1016/j.foodchem.2012.09.119

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