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Ju, Y., Zhou, J.X., Liu, B. and Long, C.L. (2013) Eating from the Wild: Diversity of Wild Edible Plants Used by Tibetans in Shangri-La Region Yunnan, China. Journal of Ethnobiology and Ethnomedicine, 9, 28. http://dx.doi.org/10.1186/1746-4269-9-28

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