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Yeon, J.Y., Suh, Y.J., Kim, S.W., Baik, H.W., Sung, C.J., Kim, H.S. and Sung, M.K. (2011) Evaluation of Dietary Factors in Relation to the Biomarkers of Oxidative Stress and Inflammation in Breast Cancer Risk. Nutrition, 27, 912-918.
http://dx.doi.org/10.1016/j.nut.2010.10.012

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