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Chen, I.N., Chang, C.C., Wang, C.Y., Shyu, T.Y., Ng, C.C. and Chang, T.L. (2008) Antioxidant and Antimicrobial Activity of Zingiberaceous Plants in Taiwan. Plants Foods Hum Nutrition, 63, 15-20.
http://dx.doi.org/10.1007/s11130-007-0063-7

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