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Souza, E.L., Stamford, T.L.M., Lima, E.O., Trajano, V.N. and Filiho, J.B. (2005) Antimicrobial Effectiveness of Spices: An Approach for Use in Food Conservation Systems. Brazilian Archives of Biology and Technology, 48, 92-130.
http://dx.doi.org/10.1590/S1516-89132005000500007

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