Article citationsMore>>

Balls, A.K., Hale, W.S. and Harris, T.H. (1942) A Crystalline Protein Obtained from a Lipoprotein of Wheat Flour. Cereal Chemistry, 19, 279-288.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top