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Tekeli, A., Celik, L., Kutlu, H.R. and Gorgulu, M. (2006) Effect of Dietary Supplemental Plant Extracts on Performance, Carcass Characteristics, Digestive System Development, Intestinal Microflora and Some Blood Parameters of Broiler Chicks. XII European Poultry Conference, Verona, 10-14 September 2006.

has been cited by the following article:

• TITLE: Performance of Broilers Supplemented with Natural Herb Extract

  AUTHORS: J. Abo Omar, A. Hejazi, R. Badran

  KEYWORDS: Herb Extract, Broilers, Feed Conversion Ratio (FCR), Performance, Carcass Cuts

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.6 No.1, January 20, 2016

  ABSTRACT: The objective of this research was to investigate the effects of a natural herb extract on the general performance, carcass parameters and mortality of broiler chicks. A total of 720 one-day old chicks (Cobb 500) were used in the experiment and randomly partitioned into nine pens (80 chicks per pen). Three experimental diets (C: regular starter feed; CC plus: regular starter feed supplemented with chicken plus herbal extract; AFC plus: antibiotic-free diet supplemented with chicken plus) were assigned each to three randomly selected pens. The herbal extract was supplemented in drinking water at rate of 300 ml/cubic meter. Results showed that weights, feed conversion ratios (FCR) and dressing percentages (DP) increased (P