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Kordali, S., Cakir, A., Mavi, A., Kilic, H. and Yildirim, A. (2005) Screening of Chemical Composition and Antifungal and Antioxidant Activities of the Essential Oils from Three Turkish Artemisia Species. Journal of Agricultural and Food Chemistry, 53, 1408-1416.
http://dx.doi.org/10.1021/jf048429n

has been cited by the following article:

• TITLE: Essential Oil Composition of Artemisia scoparia Waldst. & Kitag from Qinghai-Tibetan Plateau of China

  AUTHORS: Lihong Yao, Haibo Bo

  KEYWORDS: Artemisia scoparia Waldst. & Kitag, Essential Oil, 1, 8-Cineole, Thujone, 2-Ethenyl-Naphthalene, Beta-Pinene

  JOURNAL NAME: Journal of Analytical Sciences, Methods and Instrumentation, Vol.6 No.1, January 15, 2016

  ABSTRACT: The oils extracted by hydro distillation from the aerial parts of Artemisia scoparia waldst. & kitag growing wild in two regions on Qinghai-Tibetan Plateau were analyzed by GC-MS. Eighty-three components were identified representing 97.5% of the total components detected. The major constituents of the oil from the samples obtained in the eastern of Riyue Mountain (2700 - 3200 m) were 2-ethenyl-naphthalene (45.1%), beta-pinene (11.2%), 3-carene (8.7%), 3,7-dimethyl-1,3,6- octatriene (7.9%), limonene (5.4%), alpha-pinene (3.5%) and beta-myrcene (2.0%). Whereas the oil from the plant collected in Qilian Mountain (3300 - 3500 m) was composed mainly of thujone (21.4%), 1,8-cineole (18.9%), camphor (9.1%), 4-methyl-1-(1-methyl ethyl)-3-cyclo hexen-1-ol (7.8%), 4-methyl-1-(1-methylethyl)-bicyclo[3.1.0]hexan-3-one (5.3%) and 2-isopropyl-5-methyl- 3-cyclohexen-1-one(5.0%).