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R. M. Krauss, R. J. Deckelbaum, N. Ernst, E. Fisher, B. V. Howard, R. H. Knopp, T. Kotchen, A. H. Lichtenstein, H. C. McGill, T. A. Pearson, T. E. Prewitt, N. J. Stone, L. V. Horn and R. Weinberg, “Dietary Guidelines for Healthy American Adults: A Statement for Health Professionals from the Nutrition Committee, American Heart Association,” Circulation, Vol. 94, No. 7, 1996, pp.1795-1800.

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