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H. Toshima, H. Tashiro, M. Sumie, Y. Koga and N. Kimura, “Nutritional Prevention of Cardiovascular Disease,” In: W. Lovenberg and Y. Yamori, Eds., Changes in risk factors and cardiovascular mortality and morbidity within Tanushimaru 1958-1982, Academic Press, New York, 1984, pp. 203-210.

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