Article citationsMore>>

Aerts, R.J., Barry, T.N. and McNab, W.C. (1999) Polyphenols and Agriculture: Beneficial Effects of Proanthocyanidins in Forages. Agriculture, Ecosystems & Environment, 75, 1-12.
http://dx.doi.org/10.1016/S0167-8809(99)00062-6

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top