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Mirzaei-Aghsaghali, A., Maheri-Sis, N., Mansouri, H., Razeghi, M.E., Mirza-Aghazadeh, A., Cheraghi, H. and Aghajanzadeh-Golshani, A. (2011) Evaluating Potential Nutritive Value of Pomegranate Processing By-Products for Ruminants Using in Vitro Gas Production Technique. Journal of Agricultural and Biological Science, 6, 45-51.

has been cited by the following article:

• TITLE: Growth Performance and Digestibility in Karadi Lambs Receiving Different Levels of Pomegranate Peels

  AUTHORS: Sarwar M. Sadq, Dereen O. M. Ramzi, Hozan J. Hamasalim, Karzan A. Ahmed

  KEYWORDS: Pomegranate Peel, Growth Performance, Digestibility, Karadi Lambs

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.6 No.1, January 12, 2016

  ABSTRACT: The objective of current study was to determine the effect of different ratios of pomegranate peel in diets of Karadi lambs (0%, 1%, 2% or 4% as control, T1, T2 and T3, respectively) on body weight, total body gain, average daily gain, daily feed intake and apparent digestibility of nutrients. Sixteen Karadi male lambs weighing 23.29 ± 0.42 kg and 4.5-5 months old randomly divided into equally four treatment groups and individually penned for the period of 63 days. Results indicated that final body weight was significantly (P 0.75) increased (P