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Tzulker, R., Glazer, I., Bar-Ilan, I., Holland, D., Aviram, M. and Amir, R. (2007) Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions. Journal of Agricultural and Food Chemistry, 55, 9559-9570.
http://dx.doi.org/10.1021/jf071413n

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