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Oses, J., Fabregat-Vazquez, M., Pedroza-Islas, R., Tomas, S.A., Cruz-Orea, A. and Mate, J.I. (2009) Development and Characterization of Composite Edible Films Based on Whey Protein Isolate and Mesquite Gum. Journal of Food Engineering, 92, 56-62. http://dx.doi.org/10.1016/j.jfoodeng.2008.10.029

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