Article citationsMore>>

A. D. Andrade, A. F. Rubira, M. Matsushita and N. E. Souza, “N-3 Fatty Acids in Feshwater Fish from South Brazil,” Journal of American Oil Chemical Society, Vol. 72, No. 10, 1995, pp. 1207-1210. doi:10.1007/BF02540990

has been cited by the following article:

• TITLE: Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis)

  AUTHORS: Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza

  KEYWORDS: Sardine, Sardinella Brasiliensis, Raw Sardine, Roasted Sardine, Fatty Acids

  JOURNAL NAME: Food and Nutrition Sciences, Vol.2 No.5, July 6, 2011

  ABSTRACT: The proximate composition and fatty acid profile of five lots of samples of raw and roasted salt-dried sardines (Sardi-nella brasiliensis) bought locally in Maringá, Paraná State, Brazil were determined. Significant differences (P