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Llaverias, G., Escolà-Gil, J.C., Lerma, E., Julve, J., Pons, C. and Blanco-Vaca, F. (2012) Phytosterols Inhibit the Tumor Growth and Lipoprotein Oxidizability Induced by a 3 High-Fat Diet in Mice with Inherited Breast Cancer. Journal of Nutritional Biochemistry, 24, 39-48.

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