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N. Bhaskar, N. M. Sachindra,V. K. Modi, P. Z. Sakhare and N. S. Mahendrakar, “Preparation of Proteolytic Activity Rich Ginger and Evaluation of Its Tenderizing Effect of Spent-hen Muscles,” Journal of Muscle Foods, Vol. 17, No. 2, 2006, pp. 174-184. doi:10.1111/j.1745-4573.2006.00043.x

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