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A. J. Miller, E. D. Strange and R. C. Whiting, “Improved Tenderness of Restructured Beef Steaks by a Microbial Collagenase Derived from Vibrio B-30,” Journal of Food Science, Vol. 54, No. 4, 1989, pp. 855-857. doi:10.1111/j.1365-2621.1989.tb07898.x

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