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S. Benjakul, W. Visessanguan, S. Riebroy, S. Ishizaki and M. Tanaka, “Gel-forming Properties of Surimi Produced from Bigeye Snapper, Priacanthus Tayenus and P.macracanthus, Stored in Ice,” Journal of the Science of Food and Agriculture, Vol. 82, No. 13, 2002, pp. 1442-1451. doi:10.1002/jsfa.1207

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