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S. Ketnawa, S. Sai-Ut, T. Theppakorn, P. Chaiwut and S. Rawdkuen, “Partitioning of Bromelain from Pineapple peel (Nang Lae cultv.) by Aqueous Two Phase System,” Asian Journal of Food & Agro-Industry, Vol. 2, No. 4, 2009, pp. 457-468.

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