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B. M. Naveena, S. K. Mendiratta and A. S. R. Anjaneyulu, “Tenderization of Buffalo Meat Using Plant Proteases from Cucumis Trigonus Roxb (Kachri) and Zingiber Officinale Roscoe (Ginger Rhizome),” Meat Science, Vol. 68, No. 3, 2004, pp. 363-369. doi:10.1016/j.meatsci.2004.04.004

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