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Mirzoeva, O.K. and Calder, P.C. (1996) The Effect of Propolis and Its Components on Eicosanoid Production during the Inflammatory Response. Prostaglandins, Leukotrienes and Essential Fatty Acids, 55, 441-449.
http://dx.doi.org/10.1016/S0952-3278(96)90129-5

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