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Simeonia, D., Rizzottia, L., Cocconcellib, P., Gazzolab, S., Dellaglioa, F. and Torriania, S. (2008). Antibiotic Resistance Genes and Identification of Staphylococci Collected from the Production Chain of Swine Meat Commodities. Food Microbiology, 25, 196-201.
http://dx.doi.org/10.1016/j.fm.2007.09.004

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