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Ranawana, V., Henry, C.J. and Pratt, M. (2010) Degree of Habitual Mastication Seems to Contribute to Interindividual Variations in the Glycemic Response to Rince But Not to Spaghetti. Nutrition Research, 30, 382-391.
http://dx.doi.org/10.1016/j.nutres.2010.06.002

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