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Ko, G.T., Tang, J., Chan, J.C., Sung, R., Wu, M.M.F., Wai, H.P.S. and Chen, R. (2001) Lower BMI Cut-Off Value to Define Obesity in Hong Kong Chinese: An Analysis Based on Body Fat Assessment by Bioelectrical Impedance. British Journal of Nutrition, 85, 239-242. http://dx.doi.org/10.1079/BJN2000251

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