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Meng, X.L., Dong, Y.W., Dong, S.L., Yu, S.S. and Zhou, X. (2011) Mortality of the Sea Cucumber, Apostichopus japonicas Selenka, Exposed to Acute Salinity Decrease and Related Physiological Responses: Osmoregulation and Heat Shock Protein Expression. Aquaculture, 316, 88-92.
http://dx.doi.org/10.1016/j.aquaculture.2011.03.003

has been cited by the following article:

• TITLE: Characterization of Water Melon (Citrullus lanatus) Genotypes under High Salinity Regime

  AUTHORS: Mujahid Ali, C. M. Ayyub, Muhammad Rashid Shaheen, Rashad Waseem Khan Qadri, Imran Khan, Muhammad Azam, Naheed Akhtar

  KEYWORDS: Citrullus lanatus, Watermelon, Salinity, NaCl, Abiotic Stress

  JOURNAL NAME: American Journal of Plant Sciences, Vol.6 No.19, December 24, 2015

  ABSTRACT: For horticultural crops and especially for vegetables, salinity is dilemma. It is the most limiting factor for plant growth and development by producing reactive oxygen species and ultimately oxidative stress. In the present study, the screening of watermelon (Citrullus lanatus Thanb. Mavs.) Cultivars was observed for salt tolerance. Four salinity levels (1.5, 3, 4.5, and 6 dS·m-1 NaCl) and six cultivars (Crimson, Charleston Gray, Anarkali, Chairman, Sugar Baby and Champion) tested for screening. It was observed that all morphological attributes and ionic contents were severely affected. But it was revealed by statistical analysis that Charleston Gray was affected least while Champion was most salt sensitive cultivar due to oxidative stress and ionic toxicity. It is concluded that different genotypes under consideration vary in their ability to tolerate salt stress.