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Agudo, A., Ibáñez, R., Amiano, P., Ardanaz, E., Barricarte, A., Berenguer, A., Dolores Chirlaque, M., Dorronsoro, M., Jakszyn, P., Larrañaga, N., Martinez, C., Navarro, C., Pera, G., Quirós, J.R., Sanchéz, M.J., Tormo, M.J. and González, C.A. (2008) Consumption of Cruciferous Vegetables and Glucosinolates in a Spanish Adult Population. European Journal of Clinical Nutrition, 62, 324-331.
http://dx.doi.org/10.1038/sj.ejcn.1602750

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