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Conaway, C.C., Getahun, S.M., Liebes, L.L., Pusateri, D.J., Topham, D.K., Botero-Omary, M. and Chung, F.L. (2000) Disposition of Glucosinolates and Sulforaphane in Humans after Ingestion of Steamed and Fresh Broccoli. Nutrition and Cancer, 38, 168-178.
http://dx.doi.org/10.1207/S15327914NC382_5

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