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Fahey, J.W., Zhang, Y. and Talalay, P. (1997) Broccoli Sprouts: An Exceptionally Rich Source of Inducers of Enzymes That Protect against Chemical Carcinogens. Proceeding of National Academy Sciences of the United States of America, 94, 10367-10372.
http://dx.doi.org/10.1073/pnas.94.19.10367

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