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Giusti, M.M., Rodriguez-Saona, L.E., Griffin, D. and Wrolstad, R.E. (1999) Electrospray and Tandem Mass Spectroscopy as Tools for Anthocyanin Characterization. Journal of Agricultural and Food Chemistry, 47, 4657-4664.
http://dx.doi.org/10.1021/jf981242+

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