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Thanonkaew, A., Benjakul, S., Visessanguan, W. and Decker, E.A. (2006) Development of Yellow Pigmentation in Squid (Loligo peali) as a Result of Lipid Oxidation. J. Agric. Food Chem., 54, 956-962. http://dx.doi.org/10.1021/jf052107h

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