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Indyk, H. and Woollard, D.C. (1986) Antioxidant Analysis in Edible Oils and Fats by Normal-Phase High-Perfor- mance Liquid Chromatography. Journal of Chromatography, 356, 401-408. http://dx.doi.org/10.1016/S0021-9673(00)91506-1

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