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Montedoro, G., Servili, M., Baldioli, M. and Miniati, E. (1992) Simple and Hydrolyzable Phenolic Compounds in Virgin Olive Oil. 1. Their Extraction, Separation, and Quantitative and Semiquantitative Evaluation by HPLC. Journal of Agriculture and Food Chemistry, 40, 1571-1576. http://dx.doi.org/10.1021/jf00021a019

has been cited by the following article:

• TITLE: Determination of Tea Saponin in Camellia Seed Oil with UV and HPLC Analysis

  AUTHORS: Hadeil Omer Abdelgadir Ahmed, Chengming Wang

  KEYWORDS: Tea Seed Oil, Saponification, UV, High Performance Liquid Chromatography (HPLC)

  JOURNAL NAME: World Journal of Engineering and Technology, Vol.3 No.4C, December 17, 2015

  ABSTRACT: A simple procedure is described for the HPLC and UV determination of tea saponin in tea seed oil. Determinate was accomplished with UV wavelength detection 550 nm for saponification sample, and HPLC was done under conditions: C18 analytical column of TC-C18, 4. 6 × 250 mm, column temperature at room temperature, injected sample volume was 10 μL, mobile phase’s methanol, flow-rate 0.8 ml/min and detection wavelength 280 nm.