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Campiglia, E., Mancinelli, R., De Stefanis, E., Pucciarmati, S. and Radicetti, E. (2015) The long-Term Effects of Conventional and Organic Cropping Systems, Tillage Managements and Weather Conditions on Yield and Grain Quality of Durum Wheat (Triticum durum Desf.) in the Mediterranean Environment of Central Italy. Field Crops Research, 176, 34-44.
http://dx.doi.org/10.1016/j.fcr.2015.02.021

has been cited by the following article:

• TITLE: Field Application of the Mycorrhizal Fungus Rhizophagus irregularis Increases the Yield of Wheat Crop and Affects Soil Microbial Functionalities

  AUTHORS: Sanâa Wahbi, Yves Prin, Tasnime Maghraoui, Hervé Sanguin, Jean Thioulouse, Khalid Oufdou, Mohamed Hafidi, Robin Duponnois

  KEYWORDS: Arbuscular Mycorrhizal Fungi, Field-Grown Wheat, Mycorrhizal Field Inoculation, Nutrient Uptake, Microbial Soil Functions

  JOURNAL NAME: American Journal of Plant Sciences, Vol.6 No.19, December 16, 2015

  ABSTRACT: The aim of this study was to test the impact of Rhizophagus irregularis, an arbuscular mycorrhizal fungus (AMF), on durum wheat growth and soil microbial functionalities in a field inoculation trial conducted in Morocco. The results showed that i) the R. irregularis inoculum effectively improved wheat growth, ii) wheat growth promotion depended on the soil mycorrhizal infectivity and iii) functional abilities of soil microflora depended on AMF inoculation. This study confirms that field AMF inoculation can be proposed as an effective agronomic practice in wheat production and as a sustainable cultural practice to manage soil biofunctioning. To fully promote inoculation practices, a better knowledge of AMF ecology has to be acquired to better adapt AMF inoculation to environmental conditions, and thus warrant better yields and agricultural sustainability.