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Donna R Trainer, Anthony T Grenis, Spices and Seasonings, a food technology handbook, 2nd Ed., 2001, Wiley IEEE.

has been cited by the following article:

• TITLE: A Study of Pungency of Capsaicinoid as Affected by Their Molecular Structure Alteration

  AUTHORS: Jun-Lian WANG, Zheng-hong PENG, Sheng-ze ZHOU, Jin-xi Zhang, Song-fei Zhang, Xiang-feng ZHOU, Xiao-bin ZHANG, Bi-xian PENG

  KEYWORDS: Capsaicinoid, Preparation, Structure, Pungency

  JOURNAL NAME: Pharmacology & Pharmacy, Vol.2 No.3, July 26, 2011

  ABSTRACT: An attempt was made in an effort to synthesize a series of capsaicinoids, most of which are synthesized in our laboratory and characterized to be completely new members of capsaicinoids. The Structure-pungency dependence are presented and discussed.