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Caruso, F., Tanski, J., Villegas-Estrada, A. and Rossi, M. (2004) Structural Basis for Antioxidant Activity of Trans- Resveratrol: Ab Initio Calculations and Crystal and Molecular Structure. Journal of Agricultural and Food Chemistry, 52, 7279-7285.
http://dx.doi.org/10.1021/jf048794e

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