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JECFA, Joint FAO/WHO Expert Committee on Food Additives (1997) Supersedes Specifications Prepared at the 49th JECFA, 1997. Published in FNP 52 Add 5 (1997). C.A.S. No. 9000-01-5.
http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/

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