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Yasari, E. and Vahedi, A. (2012) Micronutrients Impact on Soybean (Glycine max (Merrill)) Qualitative and Quantitative Traits. International Journal of Biology, 4, 112-118.
http://dx.doi.org/10.5539/ijb.v4n2p112
http://www.ccsenet.org/journal/index.php/ijb/article/view/10561/10838

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