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Goli, M.B., Pande, M. and Bellaloui, N. (2012) Effects of Chelating Agents on Protein, Oil, Fatty Acids, and Minerals in Soybean Seed. Agricultural Sciences, 3, 517-523.
http://dx.doi.org/10.4236/as.2012.34061
http://www.scirp.org/journal/PaperInformation.aspx?paperID=20174&publishStatus=2#.VIY2e2c6U1I

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